malaysian snacks _马拉西亚小食

Malaysia is a haven for diners. All kinds of spicy Malay food, color, flavor and taste, a wide variety of Chinese, South Indian cuisine and mess with your mother and Portuguese cuisine presented before your eyes. And everyone loved Satay (Satay), curry rice (Nasi Lemek), dry curry beef (Rendang), Indian fried bread (Roti Canai), (murtabak), force the sand (Laksa), Chicken Rice (Chinchen rice), all kinds of fried flour
(FRIED Noodles) and Western delicacies. Even international fast food chains in major cities and towns in building this business with thousands of roadside food stalls and food bazaars of significant flavor.
Malaysian cuisine known as Malay food, staple food is rice, the food will often use a seasoning called Chichalok, is a shrimp paste, a little taste, which is fermented shrimp, with spice and pepper to blend. In addition, there Cooking chicken, fried fish and curry beef. No restaurants or street vendors usually called the menu, as long as the hand pointing to it. Can be about M $ 5( US $1.70) meal. Also you can try the taste of Malay fried rice, fried noodles and satay, etc.
Breakfast or supper can try the Indian restaurant, "Lo paste" or "Muer his Pa." Luo paste is a long thin unleavened bread, a croissant taste, usually accompanied with curry consumption. Muer he posted Pa refers to the folder on the Law of vegetables, kebabs, stuffed bread, eggs, etc.. adding with a "Teh Tarik " will increase a favour of food.

马来西亚是食客的天堂。形形色色辛辣的马来食品，颜色，味道和口感，中国，印度南部的美食，并与你的母亲和葡萄牙美食呈现在你眼前的烂摊子多种。而人人喜爱的沙爹（沙嗲），咖喱饭（纳斯Lemek），干咖喱牛肉（仁当），印度煎面包（ROTI Canai），（murtabak），力沙（叻沙），鸡饭（Chinchen大米），各种炒面粉（炒面）和西方的美味佳肴。即使是国际连锁快餐店在各大中城市和城镇建设与数以千计的路边熟食档和重大风味食品的集贸市场业务。

马来西亚美食称为马来食品，主食是大米，食品往往会使用所谓Chichalok调味，是一个虾酱，有点味道，这是虾，香料和胡椒混合发酵。此外，有烹鸡，炸鱼及咖喱牛肉。没有餐馆或摊贩通常被称为“菜单，只要用手指着它。可以是关于M $的5餐。您也可以尝试马来炒饭的味道，炒面及沙嗲等

早餐或晚餐可以尝试的印度餐厅，“罗贴”或“姆尔他的宾夕法尼亚州”罗粘贴是一个很长的细的无酵面包，羊角面包的味道，通常伴有咖喱消费。姆尔他张贴霸，是指以蔬菜，烤肉串“的文件夹，塞满面包，鸡蛋等。 “拉茶”的加入​​会增加食物的青睐。